!!!Lupin Flours "FARILUP"%%%
''Description :'' Our range of FARILUP lupin flours
(wholegrain flour or not, toasted or not, in various particle sizes).%%%
''Applications :'' lupin flours can be used in a multitude of products, including Bakery, Biscuit and Meat Industries. They can replace eggs, emulsifiers & fat, enhance colour, texture & flavour, increase moisture enrichment during processing etc. Lupin flour is an ingredient, not an additive: it meets clean-label requirements with no E-number.%%%
''Labelling :'' Lupin flour%%%
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| Reference | Standard heat treatment (neutral taste) | Toasting (specific taste) | Particle size |
Min. protein % | Min. fibre % |
| FARILUP 200 |
X
|
200µ
|
40
|
25
|
|
| FARILUP 200T |
X
|
200µ
|
40
|
25
|
|
| FARILUP 350T* |
X
|
250 - 350µ
|
40
|
25
|
|
| FARILUP 400TE |
X
|
400µ
|
38
|
35
|
|
| FARILUP 500 |
X
|
500µ
|
40
|
25
|
*available as organic
