Salted products

Bakery products : Speciality breads, milling products (mixes, pre-mixes, improvers), dry bread-making (crisp breads, croutons…)

Pastry : Pies, tarts, pizzas, blinis…

Batter mixes and tempuras : coating preparations before breading (Nuggets, doughnuts, cordons bleus…)

Sauces : Cold emulsion-based sauces (Mayonnaise (light products), hot Béchamel-type sauces (replaces animal proteins)

Processed meat or fish products : Preparations for nuggets, cordons bleus, delicatessen, sausages, pâtés…

Cereals & Legumes mixes : Cereal / legume blends, hot or cold,

Delicatessen : Salads, fresh pasta…

Extruded products & puffed snacks