Bakery products

Finished products: speciality breads, crisp breads, croutons…Industrial food ingredients : mixes and pre-mixes, dough improvers…

• Colour, visual improvement
• Nutritional enrichment (protein, fibre)
• Yolk and emulsifiers replacement
• Flavour enhancement
• Water holding while processing
• Fermentation improvement
• Cracking prevention in dry products
• Easy to use
• Inventiveness / creativity in formulation
• Better dough behaviour in freezing / thawing cycles
• Improves colour, flavour and texture in gluten-free formulations.

Examples of recipes :