Bakery products

!!Finished products: speciality breads, crisp breads, croutons…Industrial food ingredients : mixes and pre-mixes, dough improvers…

* Colour, visual improvement * Nutritional enrichment (protein, fibre) * Yolk and emulsifiers replacement * Flavour enhancement * Water holding while processing * Fermentation improvement * Cracking prevention in dry products * Easy to use * Inventiveness / creativity in formulation * Better dough behaviour in freezing / thawing cycles * Improves colour, flavour and texture in gluten-free formulations.

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