Batter mixes - Tempuras

nuggets

Coating preparations before breading (Nuggets, doughnuts, cordons bleus…)

 
  • Increase and standardisation of batter viscosity
  • Increase in pick-up during processing
  • Promotes substrate adhesion
  • Appetising yellow colour
  • Improves the crisp texture & the colour
 

Example of recipes :

 
salade

propulsé par e-majine