Processed meat or fish products

knaki

Preparations for nuggets, cordons bleus, delicatessen, sausages, pâtés…

 
  • Texture improvement of cooked finished products (firmer / easier to slice)
  • Replaces animal protein
  • Protein binder
  • Flavour enhancer
 

Examples of recipes :

 


salade

propulsé par e-majine