Biscuits
!!Biscuits, wafers, speculoos…
* Colour, visual improvement
* Yolk and emulsifiers replacement
* Moisture enrichment during processing
* Cracking prevention
* Nutritional enrichment (proteins, fibres…)
* Flavour enhancement
* Improves colour, flavour and texture in gluten-free formulations
__''Examples of recipes :''__
high in protein biscuits
lupin sesame biscuits
gluten free cookies
egg free cookies
