Biscuits
Biscuits, wafers, speculoos…
- Colour, visual improvement
- Yolk and emulsifiers replacement
- Moisture enrichment during processing
- Cracking prevention
- Nutritional enrichment (proteins, fibres…)
- Flavour enhancement
- Improves colour, flavour and texture in gluten-free formulations
Examples of recipes :
high in protein biscuits
lupin sesame biscuits
gluten free cookies
egg free cookies
