Sweet Breads And Buns
Breakfast goods, Danish pastry, brioches, croissants, etc…
- Colour and visual improvement.
- Yolk and emulsifiers replacement
- Fermentation improvement
- Longer texture preservation (moist texture)
- Flavour enhancement
- Butter reduction
- Salt reduction
Examples of recipes :
butter croissant
butter brioche
gluten free almond paste
croissant fat reduction
praline filling
