Sweet Breads And Buns
!!Breakfast goods, Danish pastry, brioches, croissants, etc…
* Colour and visual improvement.
* Yolk and emulsifiers replacement
* Fermentation improvement
* Longer texture preservation (moist texture)
* Flavour enhancement
* Butter reduction
* Salt reduction
__''Examples of recipes :''__
butter croissant
butter brioche
gluten free almond paste
croissant fat reduction
praline filling
