Agribusiness
Lupin is an essential ally: Lup'Ingredients helps you to improve the organoleptic qualities of your products and provide you a technological advantage. A lupin solution for every application.
Our ingredients for food applications enhance colour, taste and texture. They can also have technological properties for the manufacturing of your products.
Here are a few examples of the benefit of our ingredients :
- Partial eggs substitution (up top 40% depending on application)
- Partial substitution of emulsifiers
- Total or partial substitution of E-colours
- Partial substitution of almonds and/or hazelnuts powder
- Partial substitution of fat
- Better hydratation during processing
- Improvement of fermentation
- Reduction of dry biscuit's cracking
- Preserved quality of your products during their shelflife
- Crispy texture of biscuits
- Better processing of doughs
From a nutritional point of view, ingredients from lupin allow to enrich in protein (with an amino acids profile complementary to that of cereals), to enrich in insoluble fibers and to reduce the glycemic index of your products.
Here are a few examples of applications, do not hesitate to contact us if you have any question, or to know which benefits lupin will bring to them!
PEPILUP 1300
lupin grits from dehulled, toasted crushed and graded lupin seeds. The grits measure between 1,5 and 3mm.
PEPILUP 1300
Description
lupin grits from dehulled, toasted crushed and graded lupin seeds. The grits measure between 1,5 and 3mm.
Application
Use of yellow highlights is special breads. The grits enable to enrich these products in protein and fibres. They can also be used in cooked (or not) mixes of cereals (image, taste and nutritional benefit).
Labeling
Lupin grits
CONTACT US
PEPILUP 1300 BIO
Organic lupin grits from dehulled, toasted crushed and graded lupin seeds. The grits measure between 1,5 and 3mm.
PEPILUP 1300 BIO
Description
Organic lupin grits from dehulled, toasted crushed and graded lupin seeds. The grits measure between 1,5 and 3mm.
Application
Use of yellow highlights in special breads. The grits enable to enrich these products in protein and fibres. They can also be used in cooked (or not) mixes of cereals (image, taste and nutritional benefit).
Labeling
organic lupin grits
CONTACT US
FARILUP 200
Micronised lupin flour. 90% of the particles are smaller than 250µm
FARILUP 200
Description
Micronised lupin flour. 90% of the particles are smaller than 250µm
Application
Thanks to its finesse and taste neutral, the Farilup 200 is particularly suitable for use in spreads, wafers, in vegetable purees or fruit purees.
Labeling
Lupin flour
CONTACT US
FARILUP 350T
Toasted lupin flour. 95% of the particles are smaller than 350µm.
FARILUP 350T
Description
Toasted lupin flour. 95% of the particles are smaller than 350µm.
Application
With its intermediate size and taste hazelnuts, the Farilup 350T is present in many applications: cakes, pancakes, pie crusts, cakes or gluten free diet.
Labeling
Lupin flour
CONTACT US
FARILUP 350T BIO
Organic toasted lupin flour. 95% of the particles are smaller than 350µm.
FARILUP 350T BIO
Description
Organic toasted lupin flour. 95% of the particles are smaller than 350µm.
Application
The Farilup 350 T bio is used in many fields of application: cookies, cakes, bread mixes, breads, speculoos, food supplements ...
Labeling
organic lupin flour
CONTACT US
FARILUP 350TE BIO
Organic toasted lupin flour. 95% of the particles are smaller than 500µm.
FARILUP 350TE BIO
Description
Organic toasted lupin flour. 95% of the particles are smaller than 500µm.
Application
The Farilup 350 T bio is used in many fields of application: cookies, cakes, bread mixes, breads ... It is both rich in proteins and fibres.
Labeling
organic Lupin flour
CONTACT US
FARILUP 500
Description
Lupin flour. 95% of the particles are smaller than 500µm.
Application
La Farilup 500 is a standard lupin flour. It is used in brownies, tarts, breads, pasta gluten free ...
Labeling
Lupin flour
CONTACT US
FARILUP 400TE
Wholegrain toasted lupin flour. 95% of the particles are smaller than 500µm.
FARILUP 400TE
Description
Wholegrain toasted lupin flour. 95% of the particles are smaller than 500µm.
Application
Thanks to its high fiber, the Farilup 400TE is favored in applications such as waffles, specialty breads, the battermixes, meat substitutes.
Labeling
Lupin flour
CONTACT US
P450
lupin protein powder produced by means of patented manfacturing process.
P450
Description
lupin protein powder produced by means of patented manfacturing process.
Application
The ingredient is tailored to develop gluten free and nutrition products.
Labeling
lupin powder or lupin protein
CONTACT US
P50
lupin protein powder produced by means of patented manfacturing process.
P50
Description
lupin protein powder produced by means of patented manfacturing process.
Application
The ingredient is tailored to develop gluten free and nutrition products.
Labeling
lupin powder or lupin protein
CONTACT US
FLOCOLUP
lupin grits from dehulled, toasted crushed and graded lupin seeds. The grits measure between 1,5 and 3mm.
FLOCOLUP
Description
lupin grits from dehulled, toasted crushed and graded lupin seeds. The grits measure between 1,5 and 3mm.
Application
Use of yellow highlights in special breads. The grits enable to enrich these products in protein and fibres. They can also be used in cooked (or not) mixes of cereals (image, taste and nutritional benefits).
Labeling
Lupin flakes
CONTACT US