Lupin

The grits - PEPILUP
The PEPILUP1300 lupin grits come from the dehulled, toasted, crushed and graded lupin seeds. The grits measure between 1. 5 and 3 mm.
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The flours - FARILUP
Our range is composed of 6 mills - standard sized or micronized flour, toasted or not, complete or not. According to your application or your process, the functionality or the taste looked for; we shall advise you on one or the other of these flours.
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The protein - PROTILUP
Protilup 450: lupin protein as atomized powder dotted with an emulsifying power, of a good solubility and a neutral taste. Protilup 450 was specially made to improve the nutritional and organoleptic profile of food. It is produced by means of a patented manufacturing process.
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The flakes - FLOCOLUP
The FLOCOLUP flake offers an easy nutritional and health solution. This ingredient can be mixed in several products, to which it will bring its richness in protein and its hazelnut taste.
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The flakes FLOCOLUP

The FLOCOLUP flake offers an easy nutritional and health solution. This ingredient can be mixed in several products, to which it will bring its richness in protein and its hazelnut taste.

Applications: used in sugary or salty cereal mixes, biscuits, meat, cereal bars... They offer to enrich these products in protein and fiber.

Labeling: Lupin flakes

Non guarantee of gluten absence in this ingredient.

FLOCOLUP

lupin grits from dehulled, toasted crushed and graded lupin seeds. The grits measure between 1,5 and 3mm.

Fiche lupin flakes

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FLOCOLUP

Description

lupin grits from dehulled, toasted crushed and graded lupin seeds. The grits measure between 1,5 and 3mm.

Application

Use of yellow highlights in special breads. The grits enable to enrich these products in protein and fibres. They can also be used in cooked (or not) mixes of cereals (image, taste and nutritional benefits).

Labeling

Lupin flakes

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