The flours FARILUP
Our range is composed of 7 mills - standard sized or micronized flour, toasted or not, complete or not. According to your application or your process, the functionality or the taste looked for; we shall advise you on one or the other of these flours.
Applications : the use of these lupin flours is very wide. From bread/cake/pastry making to the manufacturing of meat products; passing by biscuit making, these flours allow to take out parts of the egg, of the emulsifiers or of the fat. They also allow bringing out color, texture and taste, to increase the water retention capacity of the preparations etc...
Labeling : Lupin flour
Available in organic FR-BIO-01
FARILUP 200
Micronised lupin flour. 90% of the particles are smaller than 250µm
FARILUP 200
Description
Micronised lupin flour. 90% of the particles are smaller than 250µm
Application
Thanks to its finesse and taste neutral, the Farilup 200 is particularly suitable for use in spreads, wafers, in vegetable purees or fruit purees.
Labeling
Lupin flour
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FARILUP 350T
Toasted lupin flour. 95% of the particles are smaller than 350µm.
FARILUP 350T
Description
Toasted lupin flour. 95% of the particles are smaller than 350µm.
Application
With its intermediate size and taste hazelnuts, the Farilup 350T is present in many applications: cakes, pancakes, pie crusts, cakes or gluten free diet.
Labeling
Lupin flour
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FARILUP 350T BIO
Organic toasted lupin flour. 95% of the particles are smaller than 350µm.
FARILUP 350T BIO
Description
Organic toasted lupin flour. 95% of the particles are smaller than 350µm.
Application
The Farilup 350 T bio is used in many fields of application: cookies, cakes, bread mixes, breads, speculoos, food supplements ...
Labeling
organic lupin flour
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FARILUP 350TE BIO
Organic toasted lupin flour. 95% of the particles are smaller than 500µm.
FARILUP 350TE BIO
Description
Organic toasted lupin flour. 95% of the particles are smaller than 500µm.
Application
The Farilup 350 T bio is used in many fields of application: cookies, cakes, bread mixes, breads ... It is both rich in proteins and fibres.
Labeling
organic Lupin flour
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FARILUP 500
Description
Lupin flour. 95% of the particles are smaller than 500µm.
Application
La Farilup 500 is a standard lupin flour. It is used in brownies, tarts, breads, pasta gluten free ...
Labeling
Lupin flour
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FARILUP 400TE
Wholegrain toasted lupin flour. 95% of the particles are smaller than 500µm.
FARILUP 400TE
Description
Wholegrain toasted lupin flour. 95% of the particles are smaller than 500µm.
Application
Thanks to its high fiber, the Farilup 400TE is favored in applications such as waffles, specialty breads, the battermixes, meat substitutes.
Labeling
Lupin flour
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